Please note: We don't accept reservations during Aperitivo Hours. For Lunch or Saturday Brunch reservations, please use our contact form to book your spot.
A Family Legacy of Italian Excellence
Meet the Team Behind Il Salotto
At Il Salotto, we are more than just a team—we are a family. Rooted in the traditions of Calabria, the Ferraro family brings decades of culinary expertise and passion to every dish we serve. From Italy to Switzerland, we are proud to share our heritage and create memorable dining experiences for our guests.
The Ferraro Family Legacy
For generations, the Ferraro family has been celebrated for their talent and dedication to Italian cuisine. From humble beginnings in southern Italy, their journey has taken them across borders, satisfying cravings with meals that are as delicious as they are nutritious. Their reputation for excellence has been recognized far and wide, with features in numerous publications that highlight their unwavering passion.
Ciccio Ferraro: A Gastronomy Pioneer
With over 47 years of experience, Ciccio Ferraro is the heart and soul of Il Salotto. From managing multiple restaurants to earning accolades as a gastronomy expert, his journey is nothing short of inspiring. Notably, he served as the Head Chef of the Italian national football team during their 2006 World Cup victory, crafting meals that fueled champions. Today, his published book featuring 50 of his iconic recipes is proudly displayed at Il Salotto for guests to explore.
Building a New Chapter in Zurich
The Ferraro family’s mission is to bring the charm and authenticity of southern Italy to the bustling city of Zurich. With generations of experience passed down, they aim to create something truly special—a haven for Italian culture, food, and tradition. This is just the beginning of a journey to share their passion for Italian gastronomy across Switzerland.
